 Congratulations to our Chef, Peter Levine for receiving the ultimate award last night at Guest Chefs on the Waterfront benefiting Fare Start. He drew a thumbs-up from every judge for his clever dish and received best appetizer as well as best over all.
Print Peter's fabulous calamari recipe.
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Please join us for Troiani's third spirited wine tasting featuring fine wines and fantastic food from our open kitchen.
Featured wine: Chateau Ste. Michelle’s Ethos label
Thursday, August 7th - 5:30pm -7:30pm
$25 per person plus tax and gratuity
Ethos Chardonnay
Sweet Onion and pancetta flat bread with fontina and Dijon
Ethos Merlot
Grilled lamb loin on sweet potato gaufettes with cherry demi-glace
Ethos Syrah
Sticky ribs with toasted hazelnuts and chives
Ethos Ice wine Riesling
Endive spears with candied walnuts, chevre, and basil glazed figs
This spectacular event is sure to fill quickly. For more information
or to reserve your place, please call 206.624.4060
Please join us for one or all of Troiani's spirited wine tastings
featuring fine wines and fantastic food from our open kitchen.
Wine Tastings are $25 per person plus tax and gratuity and include food and wine pairings.
Thursday, Aug. 14: Liberty Bay Cellars
Thursday, Aug. 28: Tiger Mountain Winery
Thursday, Sept. 4: Cedergreen Cellars
Thursday, Sept. 11: Airfield Estates
Thursday, Sept. 18: Saint Laurent
Thursday, Sept. 25: Wilridge Winery
Thursday, Oct. 2: Fall Line Winery
Thursday, Oct. 23: Covington Cellars
Reservations are sure to fill quickly. Make yours today! Call 206.624.4060
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Troiani's Taste of Tuscany
View Menu >
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Troiani Truffle Wine Dinner
Saturday, November 8th
Menu and details forthcoming
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Arriving in July: Kenai King salmon
Beginning in mid-July, we’ll be proud to offer Kenai King salmon during the final Alaskan salmon run of the season. Some of the largest fish of their kind, Kenai can weigh up to 100 pounds.
Please join us for this very special salmon event.
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